Spicy Turkey Meatloaf

There’s nothing like the comfort of a good meatloaf to offset the November storms. This great recipe from J D Farms Specialty Turkey Store adds a twist to the usual recipe by adding some spice.

If you’re looking for some more spice in your life, try this one!

Ingredients

• 1 1/2 lb Mixed Ground JD Farms turkey
• 1/2 cup dry bread crumbs
• 3/4 cup onion chopped finely
• 1 egg, beaten
• 2 cloves garlic, minced
• 2 Tbsp Worcestershire sauce
• 2 Tbsp fresh parsley, chopped
• 1 Tsp dried basil
• 1/2 tsp crushed red chilies
• 1/2 tsp ground ginger
• 1/4 tsp ground pepper

Glaze

• 1/3 cup ketchup
• 2 Tbsp Brown Sugar
• 1 Tbsp prepared mustard

Directions

• In a large bowl, combine turkey with all other loaf ingredients. Mix thoroughly, then press firmly into a greased loaf pan (8.5″ x 4.5″).
• Mix glaze ingredients well in a small bowl. Pour over turkey loaf, just coating top of loaf.
• Bake at 350F for 60-70 minutes until meat thermometer placed in center of loaf reads 165F and meat is no longer pink in center. Remove from oven and let stand for 5 minutes before slicing.

Serves 6

Per serving: 207 calories, 26g protein, 7g fat, 10g carbohydrates

Thanks to J D Farms Specialty Turkey Store for this great recipe.