It may be the first week of spring, but it’s perfect soup weather!
Delicious, creamy, easy to make soup for busy days.
In a medium sized pot over medium high heat, add the olive oil & the turkey meat, stir while cooking, breaking up into pieces. Once the turkey is cooked through, but not browned, remove it from the pot & drain. Put the same empty pot back on the heat while the turkey is draining and melt the butter. Add the mushrooms & onions, sauté until the onions are translucent & the mushrooms start to brown. Add the garlic, stir to combine and add the turkey meat. Add the turkey stock, cover and simmer 20 min. Add the cream & the dried tarragon, stir to combine. Cook over medium heat stirring constantly until thickened and mixture comes to the boil. Reduce the heat, re-season with salt & pepper as required and serve immediately.
Thanks J D Specialty Turkey Store for sharing!
For more great turkey recipes: http://jdfarms.ca/turkey-recipes/
Bloomers is a small family farm nestled with a view of the Golden Ears. We specialize in beautiful long lasting hanging baskets and planters, fresh seasonal cut flowers, basket stuffers, vegetable plants, and vegetables including cabbage, pickling cucumbers, garlic, dill … Continue reading