It may be the first week of spring, but it’s perfect soup weather!
Delicious, creamy, easy to make soup for busy days.
In a medium sized pot over medium high heat, add the olive oil & the turkey meat, stir while cooking, breaking up into pieces. Once the turkey is cooked through, but not browned, remove it from the pot & drain. Put the same empty pot back on the heat while the turkey is draining and melt the butter. Add the mushrooms & onions, sauté until the onions are translucent & the mushrooms start to brown. Add the garlic, stir to combine and add the turkey meat. Add the turkey stock, cover and simmer 20 min. Add the cream & the dried tarragon, stir to combine. Cook over medium heat stirring constantly until thickened and mixture comes to the boil. Reduce the heat, re-season with salt & pepper as required and serve immediately.
Thanks J D Specialty Turkey Store for sharing!
For more great turkey recipes: http://jdfarms.ca/turkey-recipes/
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