EAT LOCAL...EAT FRESH
Looking for something different to do with your turkey left-overs? This is a great low-carb version of Tacos. No shells, just lettuce.
Colourful, bright and tasty!
Heat oil in a non-stick frying pan over medium-high heat. Add onion and sauté for 2 minutes. Add ground turkey and garlic. Season with Salt & Pepper and cook, breaking up turkey until cooked through, approximately 5 minutes. Add chili powder, cumin, paprika, tomato sauce and broth. Reduce to simmer and cook another 5 minutes or until sauce has reduced. Serve mixture on lettuce leaves with desired toppings.
Yields approx. 6 tacos
Recipe adapted from cookingclassy.com
For more great turkey recipes: http://jdfarms.ca/turkey-recipes/
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