A delicious cake with Raspberries on top, this is a traditional recipe on the raspberry farm. It’s wonderful hot, but it’s equally delicious the next day, when the juice sets in a bit.
Cream margarine and sugar. Add well beaten egg and vanilla. Add dry ingredents alternating with milk, beating just enough to keep batter smooth. Pour into greased and floured 7½ by 11 inch pan and spread or sprinkle raspberries on top. Bake at 375 degrees. 35 to 40 minutes. Drizzle with vanilla icing while warm.
enough milk to make a thin icing
Mix icing sugar and vanilla and mix in enough milk to make a thin icing.
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in the 2018 – 2019 Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
24565 Dewdney Trunk Road
Maple Ridge, BC V4R 1W9
Email: [email protected]