EAT LOCAL...EAT FRESH
This recipe is a family favorite. When the kids moved away from home this was the one recipe they e-mailed home for. It’s a huge favorite at potlucks. It’s a great cold weather treat. And because it’s full of dairy and pumpkin, you can eat if for breakfast and not feel too guilty!
Recipe from A Kitchen Garden from Shephard’s Seeds
We are a small, heritage blueberry farm just west of Abbotsford. We sell fresh handpicked berries straight off the farm, picked the same day or the night before. We also have u-pick and frozen berries. All our berries are Bluecrop, … Continue reading