Spring Carrot Cheesecake

Posted on

This is a great recipe with an introduction from Charlotte at Lepp Farm Market.

 Thanks Lepp Farm Market for sharing!

This idea for a cheesecake & carrot cake crossover immediately caught my attention as the perfect dessert for spring, and combines two favorite flavours. While the instructions are lengthy, preparations are simple and straightforward. It’s best made the day ahead as it does require the noted cooling time to let it set properly.

Once it’s cooled and you’re ready to add the icing, prepare to be astounded. The icing is just the right combination of thick yet runny, for a smooth icing that pours on and stays put in the most beautiful drip patterns. It’s the simple things in life that bring joy, and the way this icing looks is one of those things!


For the Carrot Cake

For the Cheesecake Swirl



For the cheesecake mixture:

To assemble cheesecake:


For the icing: